Sometimes I cook

I don't mind cooking (I really like sous chef job of cutting things up with an overly large knife), but when I do, I need a recipe.
I stumbled on to this chicken pot pie recipe from Pillsbury:
It's so good.
Cooked filling in a frozen pie crust (there is no way I would make a crust--Celeste does crusts, but I don't)
Here it is out of the oven (it was more golden brown than the photo looks)
Try it. You'll like it.